Chocolate Fudge Coffee and Tea Flavoring - Without Diacetyl Size:2 gal. Professional bakers use this emulsion

Professional bakers use this emulsion in high-volume production

this extract adapts to diverse culinary uses

The powder form provides convenient storage and precise measurement capabilities

this variegate delivers authentic caramel flavor while accommodating various dietary preferences

this nut-free butterscotch flavoring contains absolutely NO nuts

Chocolate Fudge Coffee and Tea Flavoring - Without Diacetyl Size:2 gal. Professional bakers use this emulsionChocolate Fudge Flavoring System for Coffee and Tea is a specialized water soluble concentrate designed to infuse roasted coffee beans, tea leaves, and dried herbs with rich chocolate fudge notes. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an even distribution system that penetrates dried materials effectively. Applications: Apply one half teaspoon per pound of roasted coffee