Barbosa Grogue Rum Needs new image peppermint

peppermint

and the harvest conditions (very dry weather) also probably helped to keep good wild yeasts on the grapes so the wine was able to fully ferment

'Breze' is a coveted terroir and we love what Guiberteau does with this mineral-rich release—nutty and saline-driven

Pairs well with sushi

The agave is then left in open-air pine vats to ferment

Barbosa Grogue Rum Needs new image peppermintSingle traditional pot still rum from Santiago Island, Cape Verde, this small batch, un aged spirit is as clean, fresh and fruity as they come. Subtle yet characterful, this is just the thing to add some interest to your favourite rum cocktail.