Masumi Junmaiginjo SHIRO slightly soft sweetness of rice

slightly soft sweetness of rice taste origin from Junmai brewing

) This Sake alcohol percentage is 12%

Tasting note: Mild ginjo aroma like a banana and apple

Kikuhime Tsurunosato Yamahaijunmai BY25 (2013)

Aging year: not more than 1 year at release from Kikuhime

Masumi Junmaiginjo SHIRO slightly soft sweetness of riceMasumi Junmaiginjo SHIRO The alcohol percentage of Japanese Sake is around 15 to 17 % in average. (If not diluted, the alcohol percentage is around 19%.) This Sake alcohol percentage is 12%. You can enjoy lighter and casual taste Sake. This Sake uses No. 7 yeast. This No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 12% Raw materials: Rice and Koji Sake Rice: