Rystin Hill Farm | Leg Roast - Bone in Lard making pulled pork
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Rystin Hill Farm | Leg Roast - Bone in Lard making pulled porkIncludes: 1x Leg Roast Pork leg roast comes from the hind leg of the pig and is a lean, firm cut thats great for slow roasting. It delivers a mild flavor and tender slices, making it perfect for family meals or holiday gatherings. Best cooked low and slow to keep it juicy and full of flavor. Note: When butchering, the leg is cut into 3 sections. Depending on your selected size and stock availability you may get a cut that differs from the website
Store: capewinelands.gov.za · Domain: capewinelands.gov.za













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