Grass-Fed Beef Flank Steak humane raised grass-fed Provenance Farms ground beef

grass-fed Provenance Farms ground beef without paying steak prices

Why This Ground Beef Stands Apart

Cook low and slow at 300°F for 3–4 hours

Remove ribs

our Grass-Fed Beef Short Ribs deliver restaurant-quality flavor and melt-in-your-mouth tenderness while showcasing the exceptional quality of regeneratively raised beef

Grass-Fed Beef Flank Steak humane raised grass-fed Provenance Farms ground beefGrass Fed Beef Flank Steak Lean, flavorful, and incredibly versatile, our 100% Grass Fed & Grass Finished Flank Steak is a favorite for grilling, marinating, and quick, high heat cooking. Cut from the abdominal muscles, flank steak is known for its bold beef flavor and distinctive grain, making it perfect for slicing thinly against the grain for maximum tenderness. Raised on regenerative pastures without added hormones or antibiotics, our cattle are