The Flavor Bible cooking for two The Tasting History with Max

The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past

beans were thought of as dreary hippy fodder

and balance the sensual

James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance

burgers amped with chorizo

The Flavor Bible cooking for two The Tasting History with MaxGreat cooking goes beyond following a recipeits knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish. Thousands of ingredient entries, organized alphabetically and cross referenced, provide a treasure trove of spectacular flavor