Othello Cabernet Sauvignon 2019 Grape_Marsanne we’ve been working with the

we’ve been working with the University of the Highlands and Islands’ Agronomy Institute since 2005 to reintroduce Bere barley to the distilling of single malt whisky

On the nose it has aromas of almond blossoms and marzipan

the resulting whisky is a delicious light

The influence of the peat combined with the vanilla and creamy influence of the american oak casks helps to create a stunning dram from LAGG

caramel sweetness with more prune and fig notes with waxed wood and sandalwood spice

Othello Cabernet Sauvignon 2019 Grape_Marsanne we’ve been working with theCabernet Sauvignon, Cabernet Franc, Petit Verdot. A Bordeaux blend, the wine is forthcoming with lovely aromas of red fruit, round, silky tannins and an abounding brightness. Othello Napa Valley, Christian Moueix