Passata di Pomodoro - La Casareccia 6x2.5kg Firmer and more structured than

Firmer and more structured than its milder Dolce counterpart

Thin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour

Ideal for grating over pasta

aromatic flavour

This cured bacon is rested to develop a balanced smoky and aromatic flavour

Passata di Pomodoro - La Casareccia 6x2.5kg Firmer and more structured thanLa Casareccia Passata di Pomodoro is a smooth, authentic tomato puree cherished by chefs and home cooks alike for its fresh, genuine flavour. Prepared like a traditional homemade passata, it is made from the finest sun ripened tomatoes, strained to remove skins and seeds, resulting in a velvety smooth sauce. It serves as an ideal base for a wide variety of Italian and international dishes, from simple pasta sauces to more complex stews and soups,