Rui Xiang Fujian & Taiwan Oolong Tea It is a time-intensive process

It is a time-intensive process

This might look rough compared to delicate teas

A pleasant sweetness remains in your mouth after you swallow the tea

The brewed tea is very clear with a light apricot-yellow color

Each piece is pressed into a small “biscuit” shape

Rui Xiang Fujian & Taiwan Oolong Tea It is a time-intensive processName: Rui Xiang (Winter Daphne) Chinese name & Pinyin: ru xing Type: Wuyi Rock Oolong Origin: Wuyishan, Fujian Harvest Time: Spring, 2025 Roast Level: Medium fire ("zhng hu", "") Click to learn more about our roast levels Producer: Xiao Family Tasting note: Stone fruit, Soft florals, Delicate fruity sweetness ru xing () is a highly aromatic cultivar, usually roasted on the lighter side to preserve its lively floral aromatics. Here, we took a different