Rosemary Polenta(HF) VF This product is made in

This product is made in a facility and on equipment that also processes Milk

savory loaf baked with sharp Parmesan cheese and cracked black pepper folded into our naturally fermented sourdough

organic coconut palm sugar

You can also split it in half and make a delicious sandwich

rye flour*

Rosemary Polenta(HF) VF This product is made inWe add coarse ground polenta to our sourdough to add a custard like texture and a delicate corn flavor. Pumpkin seed and rosemary complement the flavor of this bread. Naturally leavened as usual and made with our own organic blend of flours. So Good! Ingredients: wheat flour*, whole wheat flour*, bread flour*, spring water, polenta*, rosemary, pumpkin seeds*, rosemary and Utah mined salt. *Organic Contains: wheat