Fernando de Castilla White Vermut NV Muskat-Ottonel ideal for creating a classic

ideal for creating a classic

Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world

and a long finish showing soft and intense tannins

Botter collaborates with most qualified in Veneto

mixed in the brown sugar

Fernando de Castilla White Vermut NV Muskat-Ottonel ideal for creating a classicFernando de Castilla have added another vermouth to their portfolio made from Palomino and Moscatel grapes and produced in Jerez. Tasting Notes The nose has pronounced moscatel grape and spice aromas. Semi sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme. Production Jerez was an important region for the production of vermouth (vermut) but this died out in the late 1960s. Fernando de Castilla were a