Terracotta Rust and Taro Cream Glaze Clay Tea Cup Tea Type_Raw Pu-erh Tea cha qi and taste

cha qi and taste

Total Production amount: 112 cakes (40 kilograms)

The taste is complex with some tastes of mushroomy ripe pu-erh with some bittersweet dark chocolate notes and sweet after-taste

The tea was then stored in Menghai until late 2014 when it was pressed by Gu Ming Xiang

You can watch this video here to see just how amazing Qian Liang processing really is

Terracotta Rust and Taro Cream Glaze Clay Tea Cup Tea Type_Raw Pu-erh Tea cha qi and tasteStunning glazed clay tea cup! Volume: 110ml (+ 10ml) Each cup comes in its own plush gift box to protect it! Please note: Each of these tea cups is unique, and as such the color and thickness of the glaze and placement of features will vary from the photos! Each cup is hand made and totally unique!