Fonta Flora Mary’s Gold Region_France made using nouveau-style wine yeast

made using nouveau-style wine yeast

malted oats and raw wheat from the 2019/2020 season and 2020/2021 season

Barrel origin: Gin barrel from Monkey 47 made out of mulberry wood

Spontaneously fermented and barrel aged

Mild sharp acidity with savoury notes

Fonta Flora Mary’s Gold Region_France made using nouveau-style wine yeastCreated from a blend of 75% appalachian spontaneous ale married with 25% fresh saison, brewed with water from our wells along with 99% local ingredients. Aged additionally on estate grown marigold flowers. Conditioned naturally in the bottle with brettanomyces yeast. Back in the Summer Fall of 2022, our production facility at Whippoorwill Farm in Nebo, North Carolina turned into a self exclaimed marigold factory. Somewhat unintentional, the massive