Edinburgh Rhubarb & Ginger Liqueur Anejo The ever-changing palate of modern

The ever-changing palate of modern society has left behind old recipes from Harry Craddock of The Savoy

captures the essence of its coastal surroundings in every sip

ensuring each agave’s Brix level (sugar content) meets our high standards

We stick to our classic fermentation and distillation process (natural yeasts

After many an evening's banter and debate over why there weren't more craft distilleries in the birthplace of distilling

Edinburgh Rhubarb & Ginger Liqueur Anejo The ever-changing palate of modernProduct Type: Liqueur Size: 750mLProof: 40Region: Scotland Description: Inspired by our families in every taste, youll find pudding at a noisy kitchen table, fruit picking on a summers day, or the nostalgia of an old fashioned sweet shop. Wonder filled memories, bottled. Often imitated, never duplicated. Always filled with Wonder